(Chinese - San Francisco) Barbara Tropp. China Moon Cookbook Savory Baking Whether climbing the mango trees

Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint

A scarce 19th c

apricot pie

food culture

Beginning his journey in Genoa

(Chinese - San Francisco) Barbara Tropp. China Moon Cookbook Savory Baking Whether climbing the mango treesIllus. by Sandra Bruce. Assisted by Arminda Asprer Schreil. Dessert & bread recipes by Amy Ho. Jacket. First Edition. NY: Workman, [1992]. Fascinated by all things Chinese, Tropp learned the language, studied the food, literature, and history, and even lived in Taiwan for two years. She went on to open San Francisco's highly lauded China Moon Cafe, which succeeded until she tragically died from cancer in 2001. (70)